somethingaboutschloemers

Now that fall is in full spin here in Oregon, the air is crisp and clear, the couch blankets are coming out, chai tea consumed, and the fire place is lit and cozy. All these things considered, I LOVE FALL! Since fall has commenced, I have been searching for warm and cozy fall recipes. I discovered this tasty little treasure of a soup in a Taste of Home magazine I received as a trial. They convinced me! Merry Christmas Sheri?!?! It took a bit of time to make but was actually pretty easy and completely deliciously rewarding! I made garlic and cheddar biscuits to go with and it was an absolutely delectable fall treat. The more traditional grilled cheese would be tasty as well! Enjoy! Roasted Tomato Soup 15 large tomatoes (5lbs.), seeded and quartered 1/4 cup plus 2 Tbsp. olive oil, divided 8 garlic cloves, minced 1 large onion, chopped 2 cups water 1 tsp. salt 1/2 tsp. crushed red pepper flakes 12 cup heavy whipping cream fresh basil leaves 1. Place tomatoes in a greased 15-in. x